"As a chef who likes to make everything from scratch, there isn't much I allow in my kitchen that comes out of a bottle, beer excluded! Cornish Ketchup is one of the exceptions. We use it because of its fantastic flavour and we couldn't make a better ketchup if we tried!"
Paul Ripley, Chef.
The Cornish Ketchup Company was formed by two friends with a passion for great food...
Chris and Kris, two food-obsessed Cornish boys, were fed up of the lack of high quality ketchup on the market and decided to develop a real quality ketchup that complimented all of their favourite foods instead of completely overpowering them.
Armed with a large stock pot, plenty of ideas (and a shed load of tomatoes) they set about creating their very own range of ketchups.